Orange-oatmeal muffins
5
Points®
Total time: 27 min • Prep: 12 min • Cook: 15 min • Serves: 10 • Difficulty: Easy
Oatmeal gives these moist muffins a satisfying, chewy texture. Enjoy them for breakfast or as a mid-afternoon energy boost. Using store-bought, pre-made mix cuts down on the prep time as well as the ingredient list. All you have to do is mix everything in a bowl and then spoon the batter into muffin cups. That's why it takes less than a half an hour to get these deliciously citrusy muffins onto the table.
Ingredients
Buttermilk baking mix
1½ cup(s)
Uncooked old fashioned rolled oats
¾ cup(s)
2% reduced fat milk
½ cup(s)
Sugar
¼ cup(s)
Egg
1 large egg(s), beaten
Unsweetened orange juice
2 Tbsp
Orange zest
½ Tbsp
Sugar
1¼ tsp
Instructions
1
Preheat oven to 400ºF. Line a muffin tin with 10 paper muffin liners.
2
Combine all ingredients, except 1 1/4 teaspoons of sugar, in a large bowl; stir until moistened.
3
Spoon 1/4 cup of batter into each prepared muffin cup. Sprinkle each with 1/8 teaspoon of sugar and bake until golden, about 15 minutes.
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