5 - 6
PersonalPoints™ per serving
Oatmeal gives these moist muffins a satisfying, chewy texture. Enjoy them for breakfast or as a mid-afternoon energy boost. Using store-bought, pre-made mix cuts down on the prep time as well as the ingredient list. All you have to do is mix everything in a bowl and then spoon the batter into muffin cups. That's why it takes less than a half an hour to get these deliciously citrusy muffins onto the table.
Buttermilk baking mix
Uncooked old fashioned oats
2% reduced fat milk
1 large egg(s), beaten
Unsweetened orange juice
- Preheat oven to 400ºF. Line a muffin tin with 10 paper muffin liners.
- Combine all ingredients, except 1 1/4 teaspoons of sugar, in a large bowl; stir until moistened.
- Spoon 1/4 cup of batter into each prepared muffin cup. Sprinkle each with 1/8 teaspoon of sugar and bake until golden, about 15 minutes.