Skip to main contentSkip to footer
Sign up
Sign up
Join now & get access to 8,000+ healthy, delicious recipes
Photo of Orange-oatmeal muffins by WW

Orange-oatmeal muffins

5
5
5
SmartPoints® value per serving
Total Time
27 min
Prep
12 min
Cook
15 min
Serves
10
Difficulty
Easy
Oatmeal gives these moist muffins a satisfying, chewy texture. Enjoy them for breakfast or as a mid-afternoon energy boost. Using store-bought, pre-made mix cuts down on the prep time as well as the ingredient list. All you have to do is mix everything in a bowl and then spoon the batter into muffin cups. That's why it takes less than a half an hour to get these deliciously citrusy muffins onto the table.

Ingredients

Buttermilk baking mix

1½ cup(s)

Uncooked old fashioned oats

¾ cup(s)

2% reduced fat milk

½ cup(s)

Sugar

¼ cup(s)

Egg(s)

1 large, beaten

Unsweetened orange juice

2 Tbsp

Orange zest

½ Tbsp

Sugar

1¼ tsp

Instructions

  1. Preheat oven to 400ºF. Line a muffin tin with 10 paper muffin liners.
  2. Combine all ingredients, except 1 1/4 teaspoons of sugar, in a large bowl; stir until moistened.
  3. Spoon 1/4 cup of batter into each prepared muffin cup. Sprinkle each with 1/8 teaspoon of sugar and bake until golden, about 15 minutes.