Orange-cilantro black bean salad
0
Points®
Total Time
20 min
Prep
15 min
Cook
5 min
Serves
4
Difficulty
Easy
This gorgeous black bean salad comes together in just 20 minutes. It takes just one skillet and one bowl, so it doesn't get much easier than that. You can save even more time by swapping 1 1/2 cups of canned mandarin oranges for the fresh orange segments. Just make sure they're packed in their own juices, not syrup. They go really well with the red onions, black beans, cilantro, and vinegar.
Ingredients
Olive oil
½ tsp
Red onion
½ medium, thinly sliced
Garlic
2 clove(s), finely chopped
Ground cumin
¼ tsp
Canned black beans
1 cup(s), rinsed and drained
Orange
2 medium, peeled, segmented*
Cilantro
2 Tbsp, fresh, chopped
Red wine vinegar
2 tsp
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
