Orange-cilantro black bean salad
0
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 4 • Difficulty: Easy
This gorgeous black bean salad comes together in just 20 minutes. It takes just one skillet and one bowl, so it doesn't get much easier than that. You can save even more time by swapping 1 1/2 cups of canned mandarin oranges for the fresh orange segments. Just make sure they're packed in their own juices, not syrup. They go really well with the red onions, black beans, cilantro, and vinegar.
Ingredients
Olive oil
½ tsp
Red onion
½ medium, thinly sliced
Garlic
2 clove(s), finely chopped
Ground cumin
¼ tsp
Canned black beans
1 cup(s), rinsed and drained
Orange
2 medium, peeled, segmented*
Cilantro
2 Tbsp, fresh, chopped
Red wine vinegar
2 tsp
Table salt
⅛ tsp, or to taste
Black pepper
⅛ tsp, or to taste
Instructions
1
In a large skillet, warm oil over medium-high heat. Add onion; sauté 2 minutes. Add garlic and cumin; cook 1 minute more.
2
Stir in black beans; cook just until heated through, about 1 to 1 1/2 minutes. Transfer bean mixture to a medium-size bowl; stir in oranges, cilantro and vinegar. Season to taste with salt and pepper; serve. Yields about 3/4 cup per serving.
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