Open-faced crab-melt sandwiches
7
Points®
Total time: 14 min • Prep: 12 min • Cook: 2 min • Serves: 4 • Difficulty: Easy
Meaty crab, dressed up with roasted peppers and a creamy dressing, is nestled under Swiss cheese in this creative take on a tuna melt. All you have to do is mix the ingredients together in one bowl, then pile onto hearty, delicious pumpernickel bread, which is dense enough to hold its shape and not get soggy. Using the broiler warms up the sandwiches and melts the Swiss cheese in just 1–2 minutes. Doesn't get much quicker than that!
Ingredients
Lump crabmeat
1 pound(s)
Reduced calorie mayonnaise
0.333 cup(s)
Roasted red peppers (packed in water)
0.25 cup(s)
Dijon mustard
2 tsp
Table salt
0.25 tsp
Black pepper
0.25 tsp
Pumpernickel bread
4 slice(s)
Low fat Swiss cheese
3 oz
Instructions
1
Preheat broiler.
2
Combine crabmeat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, transfer to a baking sheet and top each with one slice of cheese.
3
Broil until cheese is golden and bubbly, about 1 to 2 minutes. Yields 1 piece per serving.
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.