Open-Faced Chicken Reuben
3
Points®
Total Time
7 min
Prep
5 min
Cook
2 min
Serves
1
Difficulty
Easy
This warm, open-faced sandwich is a fabulous way to use up leftover shredded chicken. Search for the "Thousand Island dressing" in the WW app or feel free to use your favorite bottled reduced-fat Russian or Thousand island dressing. For a sandwich with a crispy bottom, heat this recipe in an air fryer at 400℉ for about 4 minutes.
Ingredients
Light rye bread
1 slice(s)
Thousand Island dressing, reduced fat
1 Tbsp, or reduced-fat Russian dressing
Hamburger pickle chips
3 chip(s)
Cooked shredded chicken breast
3 oz
Sauerkraut
2 Tbsp, drained, refrigerated, drained
Light Swiss cheese
1 oz
