Open-Faced Chicken Reuben
3
Points®
Total time: 7 min • Prep: 5 min • Cook: 2 min • Serves: 1 • Difficulty: Easy
This warm, open-faced sandwich is a fabulous way to use up leftover shredded chicken. Search for the "Thousand Island dressing" in the WW app or feel free to use your favorite bottled reduced-fat Russian or Thousand island dressing. For a sandwich with a crispy bottom, heat this recipe in an air fryer at 400℉ for about 4 minutes.
Ingredients
Light rye bread
1 slice(s)
Thousand Island dressing, reduced fat
1 Tbsp, or reduced-fat Russian dressing
Hamburger pickle chips
3 chip(s)
Cooked shredded chicken breast
3 oz
Sauerkraut
2 Tbsp, drained, refrigerated, drained
Light Swiss cheese
1 oz
Instructions
1
Preheat broiler to high.
2
Place bread on a small baking sheet; spread dressing over bread and place pickles on top. Layer on chicken, sauerkraut, and cheese. Transfer to broiler, and cook until cheese is golden and bubbly, 3 to 4 minutes. Serve immediately.
3
Serving size: 1 sandwich
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