Open-face turkey & kiwi sandwiches
4
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This gorgeous-looking open-face sandwich can't be easier to make. The cream cheese + honey + mustard sauce is tangy and sweet and elevates any typical turkey sandwich. Plus, the kiwifruit slices put the presentation over the top. No need to turn on the stovetop or oven, and the only thing you need to clean is the bowl you make the sauce in. You'll never make a boring turkey sandwich ever again.
Ingredients
Low fat cream cheese
3 Tbsp
Honey
1 tsp
Dijon mustard
½ tsp
Reduced-calorie whole wheat bread
4 slice(s)
Mixed greens
1 cup(s)
Turkey breast lunch meat
½ pound(s)
Kiwifruit
4 medium
Kosher salt
1 pinch(es)
Instructions
1
Stir together cream cheese, honey, and mustard in small bowl until well blended. Spread cream cheese mixture evenly on one side of toast slices. Layer evenly with greens, turkey, and kiwifruit. Sprinkle with salt and pepper.
2
Serving size: 1 open-face sandwich
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