Open-face turkey & kiwi sandwiches
4
Points®
Total Time
15 min
Prep
15 min
Cook
0 min
Serves
4
Difficulty
Easy
This gorgeous-looking open-face sandwich can't be easier to make. The cream cheese + honey + mustard sauce is tangy and sweet and elevates any typical turkey sandwich. Plus, the kiwifruit slices put the presentation over the top. No need to turn on the stovetop or oven, and the only thing you need to clean is the bowl you make the sauce in. You'll never make a boring turkey sandwich ever again.
Ingredients
Low fat cream cheese
3 Tbsp
Honey
1 tsp
Dijon mustard
½ tsp
Reduced-calorie whole wheat bread
4 slice(s), toasted
Mixed greens
1 cup(s), mixed spring greens
Turkey breast lunch meat
½ pound(s), thinly sliced, lean
Kiwifruit
4 medium, peeled and thinly sliced
Kosher salt
1 pinch(es)
