Open-face roast beef sandwiches with horseradish
3
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
These open-face roast beef sandwiches come together in a flash and are chockfull of flavor. Tangy horseradish sauce is mellowed out by reduced-fat sour cream, cool cucumbers, and fresh watercress.
Ingredients
Horseradish
2 Tbsp, drained
Reduced fat sour cream
2 Tbsp
Pumpernickel bread
4 oz, 4 (1 oz) slices
Prepackaged deli sliced roast beef
4 oz, 4 (1 oz) slices
Kirby cucumber
1 item(s), thinly sliced
Fresh watercress
¼ cup(s)
Black pepper
⅛ tsp, or to taste
Instructions
1
Stir horseradish and sour cream together in small bowl. Spread evenly over one side of each bread slice. Top each with 1 slice beef, folding the beef as necessary to fit on the bread. Top evenly with cucumber slices and watercress. Sprinkle each sandwich generously with pepper.
2
Serving size: 1 open-face sandwich
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