Old-Fashioned Oatmeal 2 Ways
3
Points®
Total time: 8 min • Prep: 3 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Love oatmeal but never made it from scratch? It's super simple and so easy using either your stovetop or microwave. Make a big batch and reheat for several days in a row, or make it fresh each morning. Vary the toppings depending on what you like and what you have on hand. Think beyond fresh fruit and a sprinkling of sugar and/or cinnamon: Chopped candied ginger, toasted coconut, slivered almonds, chia seeds, and granola all make tasty toppings.
Ingredients
Water
1 cup(s)
Table salt
1 pinch(es)
Uncooked rolled oats
0.5 cup(s)
Instructions
1
Stovetop method: Bring water and salt to a boil in a small saucepan set over medium heat. Stir in oats. Cook, stirring occasionally until water is absorbed and oats are tender, about 5 minutes.
2
Microwave method: Combine water, salt, and oats in a 2-cup microwavable bowl. Microwave on High until water is absorbed and oats are tender, 2 1/2 to 3 minutes. Stir and let stand 1 minute.
3
Serving size: 3/4 cup
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