Nori hand wraps by Danielle Zaslavsky

Name: Nori hand wraps by Danielle Zaslavsky
Prep time: 5 min
Cook time: PTnullM
Total time: 5 min
Yield: 2 servings
Ingredients: 1 Tbsp Light mayonnaise; 1 Tbsp Siete Creamy Jalapeno Botana Sauce; 1 Tbsp Fresh lemon juice or to taste; 1 pinch(es) Table salt; 1 pinch(es) Black pepper; 2 sheet(s) Nori seaweed large size; 0.5 cup(s) Uncooked pea shoots or arugula; 0.5 small Cucumber cut into long matchsticks; 3 oz Cooked salmon cut into 2 [1 1/2 oz] pieces

Points® value

Total Time

5 min

Prep

5 min

Serves

Difficulty

Easy

Ingredients

Light mayonnaise

1 Tbsp

Siete Creamy Jalapeno Botana Sauce

1 Tbsp

Fresh lemon juice

1 Tbsp, or to taste

Table salt

1 pinch(es)

Black pepper

1 pinch(es)

Nori seaweed

2 sheet(s), large size

Uncooked pea shoots

½ cup(s), or arugula

Cucumber

½ small, cut into long matchsticks

Cooked salmon

3 oz, cut into 2 [1 1/2 oz] pieces

Instructions

In a small bowl, combine the mayonnaise, Siete sauce, lemon juice, salt, and pepper. Divide between the sheets of nori.
Top each piece of nori with half the vegetables and a piece of salmon. Roll up to form wraps.
Serving size: 1 wrap

Nori hand wraps by Danielle Zaslavsky

Ingredients

Instructions

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