No-Cook Peanut Buttery Cookie Dough Bites (Family Meals)
1
Points®
Total time: 1 hr 35 min • Prep: 5 min • Cook: 0 min • Serves: 36 • Difficulty: Easy
Ingredients
Canned chickpeas (garbanzo beans)
¾ cup(s), rinsed and drained
Dark brown sugar
⅓ cup(s), packed
Creamy peanut butter with omega-3 (with oil and sugar added)
3 Tbsp
Reduced fat cream cheese (neufchâtel)
1 tsp
Vanilla extract
½ tsp
Table salt
¼ tsp
Baking soda
⅛ tsp
All-purpose flour
2 Tbsp
Peanut butter chips
2 Tbsp
Confectioners' sugar
2 Tbsp
Unsweetened cocoa powder
2 Tbsp
Instructions
1
Combine chickpeas, brown sugar, peanut butter, cream cheese, vanilla, salt, and baking soda in food processor; process until very smooth. Add flour and peanut butter chips; pulse just until combined. Refrigerate until dough is chilled, at least 1 hour or up to 4 hours.
2
Using melon baller, scoop out dough to make 36 small balls, gently placing them in large shallow bowl.
3
Whisk together confectioners’ sugar and cocoa in small bowl. Sprinkle 2 tablespoons of sugar-cocoa mixture over dough balls and toss until coated evenly. Set aside remaining sugar-cocoa mixture. Arrange dough bites on serving plate; refrigerate up to several hours. Dust with remaining sugar-cocoa mixture just before serving.
4
Per serving: 1 cookie
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