No-chop Asian chicken salad
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Our Japanese-inspired salad is protein-rich and supremely satisfying. Thanks to pre-prepped ingredients (chopped lettuce, pre-shredded carrots, rotisserie chicken, and pre-toasted nuts), it comes together in a flash for a fresh, healthy meal on even your busiest days. It also holds up well for a take-to-work lunch that you put together in the morning.
Ingredients
Romaine lettuce
1 cup(s), shredded, or chopped
Shelled edamame
¼ cup(s), thawed
Shredded carrots
¼ cup(s)
Skinless original seasoning rotisserie chicken breast
4 oz, shredded
Ginger salad dressing
2 Tbsp, or carrot-ginger salad dressing
Sliced almonds (unsalted, no oil or sugar added)
2 Tbsp, toasted
Instructions
1
In a medium bowl, toss together the lettuce, edamame, carrots, chicken, and salad dressing. Top with the almonds.
2
Serving size: about 2 cups
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