No-Bake Blueberry Cheesecake Tarts
1
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 15 • Difficulty: Easy
How’s this for a sweet, speedy pick-me-up? Chobani Zero Sugar blueberry yogurt is mixed with light cream cheese, spooned into frozen phyllo shells (no need to thaw them), and topped with a few fresh berries. You can enjoy them right away, or stash them in the fridge for up to 3 or 4 hours. Try not to chill them for longer than that, as the shells tend to soften over time. Feel free to change up the flavor profile with other yogurt flavors and fruits: strawberry yogurt with chopped strawberries, or mixed berry yogurt with a combo of raspberries, blueberries, and blackberries.
Ingredients
Reduced fat cream cheese (neufchâtel)
2 oz
Chobani Zero Sugar Blueberry Flavor Nonfat Yogurt (5.3 oz pkg)
1 single serve (5.3 oz) container(s)
Mini phyllo shells
15 item(s)
Blueberries
45 item(s)
Fresh mint leaves
15 leaf/leaves, for garnish (optional)
Instructions
1
In a medium bowl, beat the Neufchatel cheese with an electric mixer at medium speed until smooth and creamy. Add the yogurt and beat until smooth. Spoon the mixture evenly into the phyllo shells. Top each tartlet with 3 blueberries. Garnish with the mint, if using.
2
Serving size: 1 tart
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