Nacho rice cake
3
Points®
Total time: 6 min • Prep: 5 min • Cook: 1 min • Serves: 1 • Difficulty: Easy
This hearty snack for one really doesn't get much easier, coming together in under 10 minutes and featuring black bean dip, plain rice cakes instead of salty chips, salsa, fresh scallions, and melted cheese. Utilizing the microwave to heat everything up means the total cook time is just about 15 seconds. No need to dirty up any pans or pots or even turn on the oven, and it'll still taste just like your favorite nachos.
Ingredients
Fat-free black bean dip
2 Tbsp
Plain rice cake
1 cake(s)
Reduced fat cheddar cheese
¼ oz, shredded (1 tablespoon)
Salsa sauce
1 Tbsp
Light sour cream
2 tsp
Scallions
2 tsp, thinly sliced
Hot sauce
⅛ tsp, or to taste
Instructions
1
Spread bean dip on rice cake. Top with Cheddar and salsa. Microwave until heated through and cheese is melted, about 15 seconds. Top with sour cream and scallion. Sprinkle with hot sauce.
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