Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 12 • Difficulty: Easy

A mix of dried herbs and spices join forces in this classic seasoning that originated in a Montreal deli that’s delicious on chicken or shrimp, fish, or a variety of meats, such as steak or pork. It is also tasty on roasted potatoes or mixed vegetables. You can omit the red pepper flakes for a slightly milder version, or to amp up the heat, add in cayenne pepper. If you’re brining your chicken to keep it juicy when cooking, feel free to incorporate some of the Montreal chicken seasoning into the brine to accent the flavor. Store this mix in an airtight container in a cool, dry place.