Mixed Greens with Vinaigrette 2
fresh cherry tomato(es)
1½ cup(s), or grape tomatoes, halved
¼ cup(s), lightly packed flat-leaf parsley leaves
1 medium clove(s), minced
12 cup(s), lightly packed baby salad variety
- To make dressing, combine 1/2 cup of tomatoes, the parsley, water, oil, vinegar, garlic, sugar, salt, and pepper in blender or mini-food processor; pulse until smooth.
- Put salad greens and remaining 1 cup tomatoes in salad bowl; drizzle dressing over and toss until coated evenly.
- Per serving: 1 1/2 cups mixed salad greens with 2 tablespoons dressing