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Mixed Greens with Vinaigrette 2

1
PersonalPoints™ per serving
Total Time
22 min
Prep
12 min
Serves
8
Difficulty
Easy

Ingredients

Fresh cherry tomato(es)

1½ cup(s), or grape tomatoes, halved

Fresh parsley

¼ cup(s), lightly packed flat-leaf parsley leaves

Water

5 Tbsp

Olive oil

2 Tbsp

Red-wine vinegar

2 Tbsp

Garlic clove(s)

1 medium clove(s), minced

Sugar

¾ tsp

Table salt

¾ tsp

Black pepper

¼ tsp

Mixed greens

12 cup(s), lightly packed baby salad variety

Instructions

  1. To make dressing, combine 1/2 cup of tomatoes, the parsley, water, oil, vinegar, garlic, sugar, salt, and pepper in blender or mini-food processor; pulse until smooth.
  2. Put salad greens and remaining 1 cup tomatoes in salad bowl; drizzle dressing over and toss until coated evenly.
  3. Per serving: 1 1/2 cups mixed salad greens with 2 tablespoons dressing

Notes

When purchasing cherry tomatoes, make sure they are firm without any signs of wilting or soft spots. Turn the container over to check the condition of the tomatoes in the bottom of the container.

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