Mixed Greens with Vinaigrette 2
1
Points®
Total time: 22 min • Prep: 12 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Cherry tomatoes
1½ cup(s), or grape tomatoes, halved
Sugar
¾ tsp
Fresh parsley
¼ cup(s), lightly packed flat-leaf parsley leaves
Water
5 Tbsp
Olive oil
2 Tbsp
Red wine vinegar
2 Tbsp
Garlic
1 clove(s), minced
Table salt
¾ tsp
Black pepper
¼ tsp
Mixed greens
12 cup(s), lightly packed baby salad variety
Instructions
1
To make dressing, combine 1/2 cup of tomatoes, the parsley, water, oil, vinegar, garlic, sugar, salt, and pepper in blender or mini-food processor; pulse until smooth.
2
Put salad greens and remaining 1 cup tomatoes in salad bowl; drizzle dressing over and toss until coated evenly.
3
Per serving: 1 1/2 cups mixed salad greens with 2 tablespoons dressing
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