Total time: 50 min • Prep: 10 min • Cook: 40 min • Serves: 8 • Difficulty: Easy

This five-ingredient recipe highlights how simple dessert can be during the summer when so much sweet fresh produce is at its peak. This dish comes together quickly and without a lot of fuss in just 10 minutes before going into the oven for 35 minutes, making it perfect for a casual gathering or a sweet after-dinner treat on a weeknight. A variety of fruit can work in this recipe. Try blackberries, strawberries, peaches, apricots, or pineapple—or a combination of any of them. Serve it with a scoop of vanilla ice cream or a dollop of whipped topping for a cooling contrast to the hot crumble.