Miso glaze
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A traditional Japanese recipe, this glaze is famously delicious on cod, but try brushing it on salmon, Arctic char, sea bass, or even eggplant. The results will be fantastic.
Ingredients
White miso
3 Tbsp
Dark brown sugar
1½ Tbsp
Mirin
1 Tbsp
Sake
1 Tbsp
Instructions
1
In small bowl, whisk all ingre- dients. Reserve 2 tbsp glaze for serving. Brush remaining glaze on 11⁄4 lb of cod or other fish before grilling. Drizzle reserved 2 tbsp glaze on fish just before serving. Store glaze in covered plastic or glass container and refrigerate for up to 1 week.
2
Serving size: 1 tbsp
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