Miso-Carrot-Ginger Dressing by Katie Lee Biegel
2
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Swap vegetable oil for the avocado oil, if you prefer.
Ingredients
Carrots
2 medium, chopped
Fresh ginger
1 piece(s), 1-inch, minced
Unseasoned rice vinegar
¼ cup(s)
White miso
2 Tbsp
Avocado oil
2 Tbsp
Honey
2 tsp
Toasted sesame oil
2 tsp
Instructions
1
Place all the ingredients and 2 tbsp of water in a blender and blend until smooth.
2
Serving size: about 2 tbsp
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