Miso-Carrot-Ginger Dressing by Katie Lee Biegel

2
Point(s)
Total Time
10 min
Prep
10 min
Serves
8
Difficulty
Easy
Swap vegetable oil for the avocado oil, if you prefer.

Ingredients

Uncooked carrot(s)

2 medium, chopped

Ginger root

1 piece(s), 1-inch, minced

Rice vinegar

¼ cup(s)

White miso

2 Tbsp

Avocado oil

2 Tbsp

Honey

2 tsp

Toasted sesame oil

2 tsp

Instructions

  1. Place all the ingredients and 2 tbsp of water in a blender and blend until smooth.
  2. Serving size: about 2 tbsp