Miso-Carrot-Ginger Dressing by Katie Lee Biegel
2
Points®
Total Time
10 min
Prep
10 min
Serves
8
Difficulty
Easy
Swap vegetable oil for the avocado oil, if you prefer.
Ingredients
Carrots
2 medium, chopped
Fresh ginger
1 piece(s), 1-inch, minced
Unseasoned rice vinegar
¼ cup(s)
White miso
2 Tbsp
Avocado oil
2 Tbsp
Honey
2 tsp
Toasted sesame oil
2 tsp
