Miso-Carrot-Ginger Dressing by Katie Lee Biegel
Swap vegetable oil for the avocado oil, if you prefer.
2 medium, chopped
1 piece(s), 1-inch, minced
Toasted sesame oil
- Place all the ingredients and 2 tbsp of water in a blender and blend until smooth.
- Serving size: about 2 tbsp