Miso-Carrot-Ginger Dressing by Katie Lee Biegel
2
Point(s)
Total Time
10 min
Prep
10 min
Serves
8
Difficulty
Easy
Swap vegetable oil for the avocado oil, if you prefer.
Ingredients
Uncooked carrot(s)
2 medium, chopped
Ginger root
1 piece(s), 1-inch, minced
Rice vinegar
¼ cup(s)
White miso
2 Tbsp
Avocado oil
2 Tbsp
Honey
2 tsp
Toasted sesame oil
2 tsp