Two-bite snickerdoodle cookies
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 10 min • Serves: 16 • Difficulty: Easy
High-protein pancake mix (such as Kodiak) is the easy starting point for these cinnamon-rich cookies. They bake up crispy on the outside and slightly chewy on the inside; store them in an airtight container at room temperature for up to 3 days.
Ingredients
Monk fruit sweetener with erythritol
0.75 cup(s)
Canola oil
2 Tbsp
Vanilla extract
1 tsp
Egg(s)
1 large egg(s)
Ground cinnamon
1.25 tsp
High protein pancake mix
1.25 cup(s)
Instructions
1
Preheat the oven to 350°F. Line a sheet pan with parchment paper.
2
In a large bowl, combine ½ cup plus 2 tbsp of the monk fruit sweetener, 2 tbsp water, canola oil, vanilla, and egg. Beat with an electric mixer at medium speed until well combined, 1 to 2 minutes. Beat in ¾ tsp cinnamon. Add the pancake mix; beat at low speed until a smooth dough comes together.
3
In a small bowl, combine the remaining 2 tablespoons monk fruit sweetener and ½ tsp cinnamon. Divide the dough into 16 equal portions, rolling each into a ball. Roll the dough balls in the cinnamon mixture and arrange on the prepared sheet pan. Flatten the dough balls slightly. Bake until lightly browned around the edges, 8 to 10 minutes. Cool on the pan for 1 minute, then transfer to a wire rack.
4
Serving size: 1 cookie
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.