Mini Brownie Cupcakes
- Total Time
Just the right amount of chocolate! Serve these as pictured or top with light whipped topping and sprinkles or fresh fruit.
regular brownie dry mix21 oz
unsweetened applesauce½ cup(s)
egg white(s)2 large, lightly beaten
powdered sugar1 Tbsp
- Preheat oven to 350ºF. Line 36 mini muffin tin holes with mini cupcake wrappers.
- In a large mixing bowl, combine brownie mix, water, applesauce and egg whites. Mix 50 times with a wooden spoon (use 50 strokes); do not under or over mix. Pour brownie mixture into prepared muffin tins, about 1 tablespoon per hole.
- Bake cupcakes until a tester inserted in center of a cupcake comes out clean, about 12 to 15 minutes. Remove from oven and cool completely; remove cupcakes from pan. Before serving, dust with powdered sugar.
- Serving size: 1 cupcake