Microwave breakfast egg cup with feta and chives
1 tsp, minced fresh
crumbled feta cheese
1 Tbsp, or goat cheese
- Spray 10-ounce microwavable custard cup or ramekin with nonstick spray.
- Whisk together egg, egg white, water, ½ teaspoon chives, salt, and pepper in small bowl. Pour egg mixture into prepared cup.
- Microwave on High 30 seconds, then stir. Microwave until eggs are almost set, 25–30 seconds longer. Top with cheese and remaining ½ teaspoon chives. Serve at once.
- Per serving: 1 egg cup