Microwave-baked apples with yogurt
2 medium, Gala variety, halved and cored
plain lowfat Greek yogurt
- Place apples, cut sides up, in 9-inch pie plate. Dot apples with butter and sprinkle evenly with raisins, water, sugar, and cinnamon.
- Cover pie plate with wax paper and microwave on High until apples are very tender, about 5 minutes. Let stand, covered, 2 minutes.
- Divide yogurt evenly between 2 bowls. Top evenly with apples and drizzle with cooking juices.
- Per serving (1 apple and 2 tablespoons yogurt)