Mediterranean snack plate
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Serving as the anchor of this nosh plate is an easy tzatziki-like yogurt sauce—perfect for dipping into with sturdy pita chips. A generously sized salad, seasoned hard-boiled eggs, and olives round out the meal.
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Cucumber
2 Tbsp, finely grated (squeezed dry)
Garlic powder
⅛ tsp
Dried dill weed
2 pinch(es)
Kosher salt
2 pinch(es)
Black pepper
2 pinch(es)
Romaine lettuce
1½ cup(s), shredded, or roughly chopped
Cucumber
¼ cup(s), sliced into thin half-moons
Grape tomatoes
¼ cup(s), halved
Low fat red wine vinaigrette salad dressing
2 Tbsp
Olives
8 olive(s), large
Hard boiled egg
2 large egg(s), halved
Whole wheat pita chips
1 oz
Instructions
1
In a small bowl, stir together the yogurt, shredded cucumber, garlic powder, and 2 pinches each dill, salt, and black pepper.
2
In a medium bowl, combine the lettuce, sliced cucumber, tomatoes, and vinaigrette; toss gently to coat. Arrange the salad, yogurt sauce, olives, eggs, and pita chips on a large plate; sprinkle the eggs with an optional garnish of dill, salt, and black pepper.
3
Makes 1 serving.
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