Mauritian chicken curry
6
Points®
Total time: 2 hr 45 min • Prep: 20 min • Cook: 25 min • Serves: 4 • Difficulty: Easy
Mauritius is an island country in the Indian Ocean. Mauritian cuisine is deliciously influenced by China, Europe, and India with lots of curry and spice, as well as French classics such as coq au vin. If you can find fresh turmeric, swap in 2 tbsp minced for the ground. Enjoy the chicken spooned over rice and served with kidney beans.
Ingredients
Uncooked boneless skinless chicken thigh(s)
4 thigh(s)
Lime
2 item(s)
Garlic clove
2 clove(s)
Table salt
0.5 tsp
Black pepper
0.5 tsp
Fresh parsley
10 sprig(s)
Sunflower oil
1 Tbsp
Uncooked onion(s)
1 medium
Fresh thyme
2 sprig(s)
Fresh ginger
1.5 Tbsp
Canned crushed tomatoes
1.25 cup(s)
Garam masala
2 tsp
Ground turmeric
2 tsp
Red chili peppers
1 medium
Cilantro
10 sprig(s)
Instructions
1
Marinate chicken with lime juice, half the garlic, salt, and pepper; chill for 2 hours.
2
In a large skillet, sauté parsley in oil, taking care not to brown it. Stir in chicken; brown lightly over high heat for 5 minutes, basting occasionally with a bit of water.
3
Add onion, remaining garlic, thyme, ginger, a little salt, and tomatoes. Mix well, then cook, covered, over low heat, turning chicken occasionally, for 10 minutes. Add garam masala, turmeric, and whole chili pepper. Cover again and simmer over low heat for 10 minutes. Sprinkle with cilantro.
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