Maple-Mustard Roast Turkey Tenderloin with Broccolini
6
Points®
Total time: 45 min • Prep: 5 min • Cook: 40 min • Serves: 4 • Difficulty: Easy
Turkey tenderloin is an overlooked but delicious option when you’re tired of chicken but don’t want to cook up an entire turkey breast. Broccolini, roasted on the same pan as the turkey, gets a sprinkle of chopped almonds for a bit of crunch.
Ingredients
Mustard
0.25 cup(s)
Maple syrup
1 Tbsp
Orange zest
0.25 tsp
Orange slice(s)
4 slice(s)
Uncooked skinless turkey breast
1 pound(s)
Broccolini
1 pound(s)
Olive oil
2 tsp
Kosher salt
0.25 tsp
Dry roasted salted almonds
0.5 oz
Instructions
1
Preheat the oven to 425°F. Line a sheet pan with parchment paper or foil.
2
In a small bowl, combine the mustard, syrup, and orange zest. Reserve 2 tbsp of the maple mustard.
3
Pat the turkey dry and transfer to the prepared pan. Brush the turkey with the remaining 3 tbsp of maple mustard. Roast for 20 minutes.
4
In a large bowl, toss the broccolini with the oil and salt. Add the broccolini to the pan in a single layer around the turkey. Continue to roast until the turkey is thoroughly cooked and the broccolini is crisp-tender, 14 to 20 minutes. Transfer the turkey to a cutting board. Let the turkey rest for 5 minutes before cutting into 12 slices.
5
Pour any juices from the pan or cutting board into the reserved mustard. Arrange the turkey slices on a platter or plates and brush with the mustard. Sprinkle the broccolini with the almonds. Serve with the orange wedges to squeeze over the turkey and broccolini.
6
Serving size: 3 turkey slices, 1½ tsp sauce, ¾ cup broccolini, 1½ tsp almonds, and 1 orange wedge
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