Maple baked beans
3
Points®
Total time: 1 hr 45 min • Prep: 15 min • Cook: 1 hr 30 min • Serves: 16 • Difficulty: Easy
This is a wonderful vegetarian side dish for any BBQ of party, and it will feed a nice big crowd. Using canned beans saves lots of time and doesn’t compromise flavor. They turn almost to candy as they slowly cook in the oven. The liquid in the can is mixed in to create a rich sauce for the beans. Bacon or salt pork are often added to baked beans to lend a smoky flavor. We use smoked paprika and find it does a nice job filling in for bacon.
Ingredients
Cooking spray
3 spray(s)
Canned white beans
58 oz, 4 (14.5-oz) cans, or navy beans, with the juices
Uncooked onion
1 cup(s), chopped, chopped
Bell pepper
1 cup(s), chopped
Dark brown sugar
½ cup(s), packed
Maple syrup
¼ cup(s)
Molasses
2 Tbsp
Mustard
2 Tbsp, yellow
Chili powder
2 tsp
Garlic clove
2 clove(s), grated
Kosher salt
1½ tsp
Cayenne pepper
½ tsp
Smoked paprika
½ tsp
Instructions
1
Preheat oven to 425°F. Coat 13-by-9-inch baking dish with nonstick spray. Add all ingredients to baking dish and stir gently until completely combined. Cover with foil and bake until beans are plump, nearly all juices have been absorbed, and top is caramelized in spots, about 11⁄2 hours.
2
Serving size: 1⁄3 cup
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