Mango shaved ice with chile-lime sprinkle

There are two good reasons that the idea of microplane-grated frozen fruit has gone viral: It’s absolutely delicious and couldn’t be easier to make. For this quick, refreshing treat, we grate frozen mango cubes to make fluffy fruit “snow” and top it with a light drizzle of sweetened condensed milk and a tart flourish of Tajin seasoning. Tip: If your fingers get too cold, slip on a food-safe glove while grating.