Mango black bean salsa with string cheese
2
Points®
Total time: 2 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Ingredients
Canned black beans
15 oz, drained and rinsed
Mango
1 medium, peeled and chopped
Red bell pepper
½ medium, small diced
Jalapeño pepper
1 medium, seeded and finely chopped
Plum tomato
2 cup(s), chopped, seeded and chopped
Scallions
1 tsp, minced
Fresh lime juice
4½ Tbsp
Olive oil
2¼ Tbsp
Unseasoned rice vinegar
1½ tsp
Sugar
½ Tbsp
Kosher salt
½ tsp
Cayenne pepper
1 pinch(es)
Cilantro
1 Tbsp, chopped
WW Light part-skim mozzarella string cheese
4 stick(s), cut in half lengthwise and diced
Sweet mini peppers
1 bag(s)
Instructions
1
In a bowl, combine the black beans, mango, red bell pepper, jalapeno, tomatoes and scallions.
2
In a blender, mix the lime juice, olive oil, vinegar, sugar, salt and cayenne. Pour the vinaigrette over the salsa and let it marinate for a couple of hours in the refrigerator.
3
Remove from the refrigerator and stir in the cilantro and cheese.
4
Serve slightly chilled. Place in cups and serve with mini bell peppers for scooping.
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