Photo of Mango black bean salsa with string cheese by WW

Mango black bean salsa with string cheese

3 - 5
PersonalPoints™ per serving
Total Time
2 hr 15 min
15 min


Canned black beans

15 oz, drained and rinsed


1 item(s), peeled and chopped

Sweet red pepper(s)

½ medium, small diced

Jalapeño popper(s)

1 item(s), seeded and finely chopped

Plum tomato(es)

2 cup(s), seeded and chopped

Uncooked scallion(s)

1 tsp, minced

Fresh lime juice

4½ Tbsp

Olive oil

2¼ Tbsp

Rice vinegar

1½ tsp


½ Tbsp

Kosher salt

½ tsp

Cayenne pepper

1 pinch(es)


1 Tbsp, chopped

WW Light part-skim mozzarella string cheese

4 stick(s), cut in half lengthwise and diced

Sweet mini baby bell pepper(s)

1 bag(s)


  1. In a bowl, combine the black beans, mango, red bell pepper, jalapeno, tomatoes and scallions.
  2. In a blender, mix the lime juice, olive oil, vinegar, sugar, salt and cayenne. Pour the vinaigrette over the salsa and let it marinate for a couple of hours in the refrigerator.
  3. Remove from the refrigerator and stir in the cilantro and cheese.
  4. Serve slightly chilled. Place in cups and serve with mini bell peppers for scooping.