
Mango black bean salsa with string cheese
2
Points®
Total Time
2 hr 15 min
Prep
15 min
Serves
8
Difficulty
Easy
Ingredients
Canned black beans
15 oz, drained and rinsed
Mango
1 medium, peeled and chopped
Red bell pepper
½ medium, small diced
Jalapeño pepper
1 medium, seeded and finely chopped
Plum tomato
2 cup(s), seeded and chopped
Scallions
1 tsp, minced
Fresh lime juice
4½ Tbsp
Olive oil
2¼ Tbsp
Unseasoned rice vinegar
1½ tsp
Sugar
½ Tbsp
Kosher salt
½ tsp
Cayenne pepper
1 pinch(es)
Cilantro
1 Tbsp, chopped
WW Light part-skim mozzarella string cheese
4 stick(s), cut in half lengthwise and diced
Sweet mini baby bell peppers
1 bag(s)