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Photo of Mango black bean salsa with jalapeño string cheese by WW

Mango black bean salsa with jalapeño string cheese

4
3
3
SmartPoints® value per serving
Total Time
2 hr 15 min
Prep
15 min
Serves
8
Difficulty
Easy
This recipe is from Schreiber Foods.

Ingredients

Canned black beans

15 oz, drained and rinsed

Mango(es)

1 item(s), peeled and chopped

Sweet red pepper(s)

½ medium, small diced

Jalapeño popper(s)

1 item(s), seeded and finely chopped

Plum tomato(es)

2 cup(s), seeded and chopped

Uncooked scallion(s)

1 tsp, minced

Fresh lime juice

4½ Tbsp

Olive oil

2¼ Tbsp

Rice vinegar

1½ tsp

Sugar

½ Tbsp

Kosher salt

½ tsp

Cayenne pepper

1 pinch(es)

Cilantro

1 Tbsp, chopped

WW Light part-skim mozzarella jalapeño string cheese

4 stick(s), cut in half lengthwise and diced

Sweet mini baby bell pepper(s)

1 bag(s)

Instructions

  1. In a bowl, combine the black beans, mango, red bell pepper, jalapeno, tomatoes and scallions.
  2. In a blender, mix the lime juice, olive oil, vinegar, sugar, salt and cayenne. Pour the vinaigrette over the salsa and let it marinate for a couple of hours in the refrigerator.
  3. Remove from the refrigerator and stir in the cilantro and cheese.
  4. Serve slightly chilled. Place in cups and serve with mini bell peppers for scooping.

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