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Mango-avocado salsa

1

Points®

Total time: 27 min • Prep: 12 min • Cook: 0 min • Serves: 12 • Difficulty: Easy

Fresh and flavorful, this fruity salsa pairs sweet fresh mango with creamy avocado, which is always a winning combination. It goes wonderfully with grilled or roasted chicken, fish, or shrimp. You will likely want to juice and seed the tomato to keep the flavors concentrated in this salsa. We’ve called for a beefsteak tomato here, but you can use whatever variety that you like as there are lots of delicious options to choose from when tomatoes are in season in the summer. Feel free to up the amount of fresh cilantro, and adjust the salt as your taste buds determine is best.

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Ingredients

Avocado

1½ medium

Mango

1 large

Tomato

1 large

Red onion

2 Tbsp, chopped

Fresh lime juice

2 Tbsp

Cilantro

2 tsp

Table salt

1 pinch(es)

Instructions

1

Combine all ingredients in a medium bowl; let sit for 15 minutes to allow flavors to blend.

2

Serving size: 1/4 cup

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