Mango-avocado salsa
1
Points® value
Total Time
27 min
Prep
12 min
Cook
0 min
Serves
12
Difficulty
Easy
Fresh and flavorful, this fruity salsa pairs sweet fresh mango with creamy avocado, which is always a winning combination. It goes wonderfully with grilled or roasted chicken, fish, or shrimp. You will likely want to juice and seed the tomato to keep the flavors concentrated in this salsa. We’ve called for a beefsteak tomato here, but you can use whatever variety that you like as there are lots of delicious options to choose from when tomatoes are in season in the summer. Feel free to up the amount of fresh cilantro, and adjust the salt as your taste buds determine is best.
Ingredients
Avocado
1½ medium, or 1 large, Hass variety, pitted, peeled, and diced
Mango
1 large, pitted, peeled and diced
Tomato
1 large, beefsteak variety, diced
Red onion
2 Tbsp, chopped, finely chopped
Fresh lime juice
2 Tbsp
Cilantro
2 tsp, chopped, or to taste
Table salt
1 pinch(es)
