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The MacroBarista's French Vanilla Cold Brew

2

Points®

Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy

Iced coffee with vanilla and hazelnut
Iced coffee with vanilla and hazelnut

Ingredients

Cold brew, restaurant type

12 fl oz

Half and half cream

1 Tbsp

Hazelnut syrup

1 pump(s)

Sugar-free vanilla syrup

3 pump(s)

Instructions

1

Order a grande cold brew. Add 1 pump of hazelnut syrup, a splash of half-and-half, and 3 pumps of sugar-free vanilla syrup.

2

Alternatively, add 12 oz of cold brew to a tall glass of ice. Stir in 1 pump (1 1/2 tsp) of hazelnut syrup, the half-and-half, and 3 pumps (1 1/2 Tbsp) of sugar-free vanilla syrup.

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