The MacroBarista's Cookie Butter Cold Brew
3
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
Ingredients
Cold brew, restaurant type
12 fl oz
Sugar-free brown sugar cinnamon syrup
2 Tbsp
Half and half cream
2 Tbsp, divided
Sugar-free vanilla syrup
1 tsp
Lotus Biscoff Cookies
½ cookie(s), or similar product
Instructions
1
Add cold brew to a tall glass of ice. Stir in the brown sugar cinnamon syrup and 1 tbsp half and half.
2
In a small cup, combine the vanilla syrup and the remaining 1 tbsp half and half. Using a frother, process into a cold foam. Pour the cold foam over the cold brew mixture and serve with the cookie half.
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