The MacroBarista's Cookie Butter Cold Brew

Instructions

1. Add cold brew to a tall glass of ice. Stir in the brown sugar cinnamon syrup and 1 tbsp half and half.
2. In a small cup, combine the vanilla syrup and the remaining 1 tbsp half and half. Using a frother, process into a cold foam. Pour the cold foam over the cold brew mixture and serve with the cookie half.