Macaroni & Cheese with Broccoli by Dash
12
Points®
Total time: 20 min • Prep: 0 min • Cook: 20 min • Serves: 2 • Difficulty: Easy
This recipe has been developed by Dash
Ingredients
Uncooked pasta
1 cup(s)
Store-bought chicken stock
0.75 cup(s)
Table salt
0.25 pinch(es)
Whole milk
0.25 cup(s)
Shredded cheddar cheese
0.5 cup(s)
Shredded part skim mozzarella cheese
0.25 cup(s)
Light butter
0.5 Tbsp
Broccoli florets
0.5 cup(s)
Table salt
1 pinch(es)
Instructions
1
Put the pasta, chicken stock, milk, and salt in the Rice Cooker and stir. Cover with Lid and turn on the Rice Cooker.
2
Cook until all the liquid is absorbed. As soon as it’s is absorbed, carefully remove the Lid and add the cheese, butter, and stir well.
3
Close the Lid and cook until the cycle is complete. Add broccoli florets.
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