Triple-decker club sandwiches with lemon-basil mayo
8
Points®
Total time: 20 min • Prep: 15 min • Cook: 5 min • Serves: 2 • Difficulty: Easy
Lemon and basil join forces to elevate the flavor of this classic diner sandwich. While we opted for lemon and basil in the flavored mayo, you can swap in rosemary or thyme, or mix in paprika or cayenne pepper. Toast the bread and serve the sandwiches in quarters secured with toothpicks for a nod to a traditional diner lunch.
Ingredients
Reduced calorie mayonnaise
3 Tbsp
Fresh basil
2 Tbsp, chopped fresh
Lemon zest
½ tsp, finely grated
Reduced-calorie oatmeal bread
6 slice(s), toasted
Cooked boneless skinless chicken breast
¼ pound(s), thinly sliced
Tomato
2 medium, sliced
Cooked turkey bacon
4 slice(s), broken in half
Romaine lettuce
2 leaf/leaves
Instructions
1
Stir together mayonnaise, basil, and lemon zest in small bowl until blended.
2
Lay slices of bread on work surface; spread evenly with mayonnaise mixture. Top 2 slices of bread with chicken and tomatoes, dividing evenly. Top each with another slice of bread, mayonnaise side up, bacon, and lettuce leaf. Cover with remaining slices of bread, mayonnaise side down.
3
With serrated knife, cut each sandwich into quarters and secure with decorative wooden picks.
4
Serving size: 4 sandwich quarters (1 whole sandwich)
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