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Photo of Lemon-basil edamame spread by WW

Lemon-basil edamame spread

0
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
6
Difficulty
Easy
A few simple ingredients come together for a fast, versatile, protein-boosting spread. You can serve it with pita chips and crudités, slather it on toast, or even toss it with cooked pasta and a little pasta water. Store in the refrigerator for up to 5 days.

Ingredients

Shelled edamame

12 oz, frozen

Plain fat free Greek yogurt

¼ cup(s)

Lemon zest

1½ tsp

Fresh lemon juice

3 Tbsp

Kosher salt

¾ tsp

Fresh basil

⅓ cup(s), roughly chopped

Instructions

  1. In a small saucepan, bring the edamame and ½ cup water to a boil. Cover, reduce the heat to medium, and cook 5 minutes.
  2. Pour the edamame and cooking water into a food processor. Add the yogurt, lemon zest, lemon juice, and salt. Process until smooth, about 1 minute, scraping down the sides of the bowl as needed. Add the basil; process until very finely chopped.
  3. Serving size: ¼ cup

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