Kiwi fizz
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A simple combination of water and fresh fruit, this cold drink is light and refreshing, perfect for hot summer days. Plus, it’s ready in just 5 minutes. To make quick work of peeling the kiwi, just cut the fruit in half crosswise and use a metal spoon to scoop the flesh out and into the blender. It’s easier and a lot less messy. You could also substitute other fruit. Try strawberries, raspberries, blueberries, or peaches. Add sugar or artificial sweeteners, if you would like a sweeter drink. You can puree the fruit ahead and store it in the fridge, but pour the sparkling water in just before serving so it keeps its bubbles.


Ingredients
Kiwifruit
2 medium
Water
½ cup(s)
Unsweetened orange juice
½ cup(s)
Water
4 cup(s)
Instructions
1
Puree kiwi, still water, and orange juice in a blender or food processor until smooth, about 2 minutes.
2
Add the puree to a large pitcher filled with ice, and pour in sparkling water; stir lightly and serve. Yields about 1 1/4 cups per serving.
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