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Chocolate Banana Pudding Pops by Katie Lee Biegel

2
Point(s)
Total Time
0 min
Serves
7
Difficulty
Easy

Ingredients

Silken tofu

16 oz, organic

Banana(s)

1 medium, ripe

Unsweetened cocoa powder

⅓ cup(s)

Agave nectar

3 Tbsp

Vanilla extract

1 tsp

Instructions

  1. Puree all of the ingredients in a blender until smooth. Divide among ice pop molds and freeze until firm. Makes about 7 (3 oz) ice pops.

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