Chocolate Banana Pudding Pops by Katie Lee Biegel
2
Points®
Total time: 0 min • Prep: 0 min • Cook: 0 min • Serves: 7 • Difficulty: Easy
Ingredients
Silken tofu
16 oz, organic
Banana
1 medium, ripe
Unsweetened cocoa powder
⅓ cup(s)
Agave nectar
3 Tbsp
Vanilla extract
1 tsp
Instructions
1
Puree all of the ingredients in a blender until smooth. Divide among ice pop molds and freeze until firm. Makes about 7 (3 oz) ice pops.
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