Italian Tuna & Artichoke Tramezzini
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 2 • Difficulty: Easy
These Italian-inspired crustless sandwiches make tuna salad look downright dainty. Chopped canned artichoke hearts impart a vegetal note to the creamy mix, while briny capers and fresh lemon zest add zip. If you happen to have hard-boiled eggs in your fridge, try layering a few slices on top of the tuna mixture before adding the top slice of bread.
Ingredients
Light mayonnaise
1 Tbsp
Capers
2 tsp
Dijon mustard
1 tsp
Lemon zest
0.5 tsp
Kosher salt
1 pinch(es)
Black pepper
1 pinch(es)
Chunk light tuna in water
4 oz
Canned artichoke hearts, drained
0.5 cup(s), quartered
White bread
4 slice(s), thin
Instructions
1
In a medium bowl, whisk the mayonnaise, capers, mustard, lemon zest, salt, and black pepper. Stir in the tuna and artichokes.
2
Divide the tuna salad between 2 slices of the bread. Top each sandwich with 1 slice of the remaining bread. Cut each sandwich in half on an angle.
3
Serving size: 2 sandwich halves
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