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Photo of Italian tuna & artichoke tramezzini by WW

Italian tuna & artichoke tramezzini

4
4
4
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Serves
2
Difficulty
Easy
A classic Italian cafe specialty, these adorable crustless sandwich triangles make for an elegant easy lunch. A great way to elevate basic canned tuna too! For an extra protein boost try adding sliced, hard boiled egg, as we did here, just be sure to track any additional SmartPoints®. If you're looking for more ideas for delicious tramezzini, mozzarella, tomato, and basil is another much-loved combination.

Ingredients

Light mayonnaise

1 Tbsp

Capers

2 tsp, chopped

Dijon Mustard

1 tsp

Lemon zest

½ tsp

Kosher salt

1 pinch

Black pepper

1 pinch(es)

Chunk light tuna in water

4 oz, drained well

Canned artichoke hearts without oil

½ cup(s), chopped

White bread

4 slice(s), thin , crusts removed

Instructions

  1. In small bowl, whisk mayonnaise, capers, mustard, lemon zest, salt, and black pepper. Mix in tuna and artichokes.
  2. Divide tuna mixture between 2 slices of bread. Cover each with 1 slice of bread. Cut each sandwich diagonally into triangles and wrap in wax paper. Refrigerate for up to 1 day.
  3. Serving size: 2 triangles