Individual oatmeal waffles by Millie Peartree
2
Points®
Total time: 27 min • Prep: 10 min • Cook: 12 min • Serves: 5 • Difficulty: Easy
Combine all the ingredients for these waffles in your blender, process until smooth, and you’ve got a deliciously homemade, gluten-free waffle batter ready to use. Top your cooked waffles with fresh fruit such as sliced bananas, blueberries, or strawberries. Your favorite pancake or maple syrup is optional.
Ingredients
Cooking spray
4 spray(s)
Uncooked rolled oats
1 cup(s)
Unsweetened vanilla almond milk
0.5 cup(s)
Vanilla extract
1.5 tsp
Egg(s)
1 item(s), large
Banana(s)
1 small
Ground cinnamon
0.5 tsp
Baking powder
0.5 tsp
Instructions
1
Preheat a mini waffle maker; coat with cooking spray.
2
Combine all ingredients in a blender and blend until almost a smooth batter; allow to rest for 5 minutes.
3
To make waffles, pour about 1/4 cup batter onto prepared waffle maker; close and cook through, about 2 to 3 minutes. Repeat with remaining batter to make 5 waffles.
4
Serving size: 1 waffle
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.