Individual mixed berry crisps
8
Points®
Total time: 50 min • Prep: 15 min • Cook: 30 min • Serves: 4 • Difficulty: Easy
These crisps use frozen berries, ideal for year-round, but you can certainly use fresh ones when they're sweet and in season. Instant tapioca is often used for puddings, but here it helps thicken the filling mixture and contributes a slightly sweet flavor.
Ingredients
Cooking spray
4 spray(s)
Frozen unsweetened mixed berries
2 cup(s), do not use strawberries
Sugar
2½ Tbsp, granulated
Uncooked tapioca
2 tsp, instant-variety
Uncooked rolled oats
3 Tbsp, do not use quick-cooking or steel-cut oats
All-purpose flour
2½ Tbsp
Chopped walnuts (unsalted, raw or dry roasted, no sugar added)
2½ Tbsp
Packed brown sugar
2 Tbsp, dark-variety
Walnut oil
4 tsp
Maple syrup
2 tsp
Table salt
¼ tsp
Ground cinnamon
¼ tsp
Instructions
1
Position rack in center of oven. Preheat oven to 350°F. Coat four small ramekins with cooking spray.
2
In a large bowl, combine berries, granulated sugar and tapioca; evenly divide among ramekins.
3
Add remaining ingredients to same bowl and stir until crumbly (should resemble coare meal); evenly divide this mixture over fruit filling. Bake until browned and bubbling, about 30 minutes. Cool for 5 minutes before serving.
4
Serving size: 1 crisp
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