Hot cereal with peanut butter & grapes
7
Points®
Total time: 10 min • Prep: 5 min • Cook: 5 min • Serves: 1 • Difficulty: Easy
Oatmeal isn't the only grain that makes a great bowl of porridge. Cooked quinoa, made creamy and rich with the additions of almond milk and powdered peanut butter, is a filling, protein-rich option. The red grapes on top give this breakfast a peanut butter-and-jelly vibe that's a hit with kids and adults alike, but don't stop at just grapes. Banana slices or any of your favorite fruits would be delicious on top. Any plant-based or dairy milk can be substituted for the almond milk.
Ingredients
Cooked quinoa
¾ cup(s)
Plain unsweetened almond milk (vitamin and mineral fortified)
½ cup(s)
Unpacked brown sugar
1 tsp
Powdered peanut butter
2 Tbsp
Red seedless grapes
½ cup(s), halved
Instructions
1
In a medium saucepan, combine quinoa, milk, and brown sugar. Bring mixture to a simmer over medium-high heat; cook 2 minutes. Remove from heat and stir in powdered peanut butter. Top with grapes.
2
Serving size: 1 cup porridge and 1⁄2 cup grapes
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