Honey-Mustard Roasted Salmon
2
Points®
Total time: 40 min • Prep: 5 min • Cook: 35 min • Serves: 4 • Difficulty: Easy
Ingredients
Uncooked wild pink salmon fillet
24 oz, thawed if frozen
Table salt
⅛ tsp
Black pepper
⅛ tsp, coarsely grounded
Dijon mustard
¼ cup(s)
Honey
4 tsp
Water
1 Tbsp
White wine vinegar
1 Tbsp
Garlic
1 small clove(s), crushed through garlic press
Dry mustard
¼ tsp
Dill
2 tsp, chopped
Cooking spray
1 spray(s)
Instructions
1
Preheat oven to 400°F. Spray large shallow baking dish with nonstick spray.
2
Sprinkle salmon with salt and pepper and place in prepared baking dish.
3
Whisk together Dijon, honey, water, vinegar, garlic, and dry mustard in small bowl. Remove 2 tablespoons mustard mixture and brush over salmon fillets. Stir dill into remaining mustard mixture and set aside.
4
Bake salmon until just opaque in center, about 15 minutes. Serve salmon with reserved mustard mixture.
5
Serving size: 1 fillet and 1½ tablespoons sauce
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