1

In a large saucepan, place potatoes and add enough salted water to cover; bring to a boil. Reduce heat and simmer just until potatoes are barely tender in center when pierced, about 12 minutes (don’t overcook). Drain and rinse under cold running water. Let cool.

2

Using the large holes of a box grater, shred potatoes. Transfer to a large bowl; add scallions. Sprinkle with cornstarch, salt, and pepper and gently toss until combined. In a small bowl, combine ketchup and Sriracha; reserve for serving.

3

Measure out potato mixture by rounded tablespoonfuls; form into small log shapes, about 1 1/2 inches long and 1 inch wide. Arrange on a baking sheet or a clean work surface in a single layer.

4

Preheat air fryer to 360°F for 3 minutes. Lightly spray basket with cooking spray. Place a single layer of potato tots in basket. Spray with cooking spray and air-fry 10 minutes. Turn tots over and spray with cooking spray. Air-fry until crispy, 5 minutes longer. Cover to keep warm or pop into a 200°F oven while air-frying the remaining tots. Serve with the ketchup mixture.

5

Serving size: 8 potato tots and 1 tbsp ketchup