Hoisin Glaze
1
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A hoisin-based glaze adds sweet deliciousness to lean pork loin chops, grilled peppers and onions, roasted chicken breast, skillet-cooked fish fillets, and more. Brush half the glaze on during cooking, and thin any remaining glaze with a little water to drizzle it on as a finishing sauce right before serving.
Ingredients
Pineapple
1 slice(s), 1/2-inch thick, finely chopped
Hoisin sauce
3 Tbsp
Rice wine vinegar
1½ Tbsp
Low sodium soy sauce
½ Tbsp
Garlic clove
2 clove(s), finely chopped
Fresh ginger
½ Tbsp, fresh, peeled, grated
Instructions
1
In a small bowl, combine all ingredients.
2
Serving size: about 1 1/2 tbsp glaze
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