Hoisin chicken drumettes

Sweet and spicy hoisin sauce serves as the marinade in this easy, 30-minute chicken entrée, helping to keep the ingredient list beautifully short. Once it’s opened, hoisin sauce will keep indefinitely in the refrigerator (so it’s ready and waiting for your next batch of drumettes). For a little crunch, you can sprinkle the chicken with 2 teaspoons toasted sesame seeds just before serving. To toast the seeds, place them in a small dry skillet over medium-low heat. Cook, shaking the pan and stirring constantly, until fragrant, 1 to 2 minutes. Just watch them carefully, as the seeds can burn quickly. Transfer the toasted seeds to a plate to cool.