Heirloom tomato sandwiches with basil mayo
7
Points®
Total time: 5 min • Prep: 5 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A tomato sandwich so juicy, you roll up your sleeves and eat it over the sink—that’s summer dining at its best.
Ingredients
Light mayonnaise
5 Tbsp
Fresh basil
2 Tbsp, finely chopped
Black pepper
1 tsp, divided
Garlic powder
¼ tsp
Heirloom tomato
4 large, cut into ½-inch-thick slices
Kosher salt
½ tsp
Country white bread
10 oz, (8 [1¼-oz] slices)
Instructions
1
In a small bowl, stir the mayonnaise, basil, ½ tsp of the black pepper, and the garlic powder.
2
Spread the tomato slices out on a layer of paper towels. Sprinkle with the salt and the remaining ½ tsp black pepper.
3
Divide the tomato slices among 4 of the bread slices. Spread the basil mayonnaise on the remaining 4 bread slices. Top each sandwich with one of the bread slices. Cut the sandwiches in half.
4
Serving size: 1 sandwich
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