Hearty turkey chili
1
Points®
Total time: 1 hr 15 min • Prep: 25 min • Cook: 50 min • Serves: 6 • Difficulty: Easy
This classic chili is versatile: Substitute ground chicken for the turkey and use any type of beans that you like.
Ingredients
Cooking spray
5 spray(s)
Canola oil
1 tsp
Onion
1 large
Garlic
2 clove(s)
Uncooked 93% lean ground turkey
1 pound(s)
Carrots
2 medium
Chili powder
2 Tbsp
Paprika
1 Tbsp
Red pepper flakes
1½ tsp
Ground cumin
1 tsp
Tomato
2 medium
Canned tomato sauce
1 cup(s)
Chicken broth
1½ cup(s)
Apple cider vinegar
1½ Tbsp
Cooked kidney beans
1½ cup(s)
Green bell pepper
1 medium
Table salt
½ tsp
Black pepper
⅛ tsp
Scallions
¼ cup(s), chopped or sliced
Instructions
1
Coat a large pot with cooking spray; place over medium heat. Add oil and onion; sauté onion until soft, about 5 to 7 minutes. Add garlic and carrots; cook until garlic is softened, about 1 minute. Add turkey; brown meat, breaking it up with a wooden spoon as it cooks, about 5 minutes. Stir to break up lumps.
2
Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce, broth, vinegar, beans, and green pepper; bring mixture to a boil. Cover, reduce heat and simmer until meat and vegetables are tender, about 30 to 45 minutes. Season to taste with salt and pepper; garnish with scallions.
3
Serving size: about 1 cup
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