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Ham and cheese wrap

8

Points®

Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy

This deli-style wrap is a quick and easy-to-make lunch option, ready in just 10 minutes. Dijon mustard is the secret ingredient in this recipe. It’s creamier than American-style yellow mustard with a milder, less acidic flavor. It makes this wrap taste a little brighter, a little more special, which is always welcome. This meal can easily be changed up by swapping in another extra-lean deli meat, such as turkey or chicken, using a couple strips of jarred roasted red pepper in place of the pickles, or tucking spinach, romaine, or butter lettuce into the tortilla instead of green leaf lettuce.

Ingredients

Dijon mustard

4 Tbsp

8" soft taco flour tortilla

4 item(s)

Lettuce

4 piece(s)

Deli sliced extra-lean turkey ham

8 oz

WW Light part-skim mozzarella string cheese

4 stick(s)

Low-sodium dill pickles

8 medium

Instructions

1

Spread mustard on each tortilla, top with lettuce leaf and 2 slices of ham.

2

Place one string cheese at edge of each tortilla; roll up and secure with two pickles and small wooden picks.

3

Cut roll in half crosswise between picks.

4

Serving size: 1 wrap (2 halves)

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