Ham and cheese wrap
8
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
This deli-style wrap is a quick and easy-to-make lunch option, ready in just 10 minutes. Dijon mustard is the secret ingredient in this recipe. It’s creamier than American-style yellow mustard with a milder, less acidic flavor. It makes this wrap taste a little brighter, a little more special, which is always welcome. This meal can easily be changed up by swapping in another extra-lean deli meat, such as turkey or chicken, using a couple strips of jarred roasted red pepper in place of the pickles, or tucking spinach, romaine, or butter lettuce into the tortilla instead of green leaf lettuce.
Ingredients
Dijon mustard
4 Tbsp
8" soft taco flour tortilla
4 item(s)
Lettuce
4 piece(s)
Deli sliced extra-lean turkey ham
8 oz
WW Light part-skim mozzarella string cheese
4 stick(s)
Low-sodium dill pickles
8 medium
Instructions
1
Spread mustard on each tortilla, top with lettuce leaf and 2 slices of ham.
2
Place one string cheese at edge of each tortilla; roll up and secure with two pickles and small wooden picks.
3
Cut roll in half crosswise between picks.
4
Serving size: 1 wrap (2 halves)
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