Grouper with pan-roasted tomatoes

Instructions

1. In a small bowl, combine paprika, 2 teaspoons oil, black pepper and salt. Rub paprika mixture on both sides of fish; set aside.
2. Coat a large nonstick skillet with cooking spray; set over medium-high heat. Add fish and cook until fish flakes easily when tested with a fork, about 4 minutes per side. Remove fish from pan; cover to keep warm.
3. Place remaining 1 teaspoon oil in pan; heat over medium heat. Add garlic and red pepper flakes; sauté until tender. Add tomatoes and lemon juice; cook, stirring occasionally, until mixture is hot and tomatoes begin to burst, about 2 minutes. Spoon tomato mixture over fish; sprinkle with parsley. Yields 1 fillet and about 1⁄4 cup tomatoes per serving.